This fall and winter, Latham Memorial Library will host the book discussion series, Gastronomy: Novels about Food and Culture. One of the most tantalizing ways to learn about a culture is through its food. These mouth-watering novels highlight how what we eat is closely aligned with who we are. Discussions will take place on: 10/12/2023,11/9/2023, 1/25/2024, 2/22/2024.
These sessions are free, open to the public, and accessible to those with disabilities. The discussions will be offered in person at the library and via zoom for those who prefer to attend from elsewhere. Books will be available on loan in advance. For more information, call (802) 785-4361 or send an email to email@example.com
Latham Memorial Library: Gastronomy: Novels about Food and Culture is a Vermont Humanities program hosted by Latham Memorial Library. (Supported in part by the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the NEH or Vermont Humanities.)