Gastronomy Book Discussion Group
Fall ‘26/Winter ’27 Gastronomy Book Discussion Group
For our fourth season, we tackle non-fiction and fiction selections that illustrate how food
can trigger purpose, acceptance, community, control, conflict, memories, emotions and
bizarre circumstances, while also defining individuals and cultures. We consider cuisine
from Detroit, Japan, Philadelphia, India, France and wherever Stanley Tucci eats during
a year of meals.
Discussions take place Thursdays, from 12 noon to 1 p.m., in the Latham Library
Community Room, and begin with a voluntary potluck lunch featuring dishes inspired by
the book selection.
2026 – 2027 Schedule
October 22 – Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
November 19 – Butter by Asako Yuzuki
December 10 – The Hundred-Foot Journey – film
January 21 – With the Fire on High by Elizabeth Acevedo
February 18 – French Lessons by Peter Mayle
March 18 – What I Ate in One Year by Stanley Tucci